Bubba's 33 - Greenbrier

We make everything in-house from scratch, right down to the sauces on our wings and dressings on our salads. No kidding. Our patties are cooked medium well and served hot and juicy on a toasted bun. We went to school to learn how to build the perfect pizza. (And we have the certificate to prove it.) Even our ribeyes are a rare find: hand-cut, marinated, seasoned, seared and char-grilled to perfection. When all the other guys are feeding you frozen meals prepped in a warehouse miles away, we're whipping up something fresh and delicious the whole family will enjoy. We like big burgers, and we cannot lie.